At MUME, we strive constantly to develop a deeper relationship with our local producers as well as constantly learning from our local guests, while also trying to show them things Taiwan has to offer they may have never seen or tasted before.
We work closely with farmers, fisherman, and local food producers to showcase the beauty of their products with the aim of supporting the local food supply chain and to decrease the carbon footprint of imported products.
Our focus is not only on maximizing our guests enjoyment, or our own gastronomic discovery, but also our responsibility to our adopted home and to the future of our beautiful island.
Our food is reflective of the varied experiences of our three chefs. We apply modern techniques and look at things through a Western lens, but focus on the uniqueness and hyper seasonality of locally sourced Taiwanese products.